A mother looking for a place to feed her family on nights she had to work late was next to impossible, if she wanted anything that was nutritious. Thats how the idea for the Trading Post Cafe came in to existance. In 2008 I opened the first place in a 1957 home with 4 rooms. The kitchen ,dishroom and waitress station was all in one small bedroom. The other 3 rooms were dining area's. The back porch was the prep kitchen and the front porch was the cash register. Talk about humble beginnings. We had 12 tables, and in a short 8 month's we out grew our sweet little place and have just grown from there to become a vital part of the community.